| Property |
Specification |
| Common Name |
Ylang Ylang Essential Oil |
| Scientific Name |
Cananga odorata |
| Color |
Pale yellow to golden yellow |
| Appearance |
Clear, thin liquid |
| Odor |
Sweet, floral, exotic, and slightly fruity |
| Density |
0.92–0.95 g/cm³ |
| Refractive Index |
1.510–1.525 |
| Flash Point |
45–50°C |
| Solubility |
Soluble in alcohol, insoluble in water |
| Moisture Content |
<0.5% |
| Extraction Method |
Steam distillation from fresh flowers |
| Main Constituents |
Linalool, geraniol, benzyl acetate, caryophyllene |
| Viscosity |
Low viscosity |
| Storage Conditions |
Store in a cool, dark place, away from direct light and heat |
